Rudar Club New York

Hours of Operation
Tues – Thurs
3 pm – 10 pm

Friday
3 pm – 11 pm

Saturday
3 pm – 11 pm

Sunday
12 pm – 10 pm

Closed
Monday's &
Holiday's

Rudar Soccer Club
34-01 45th Street
Long Island City,
NY 11103
Tel. 718-786-5833

[ Restaurant | Menu | Wine Menu | News Articles ]

Menu

Appetizers

PRSUT I SIR
Italian Prosciutto and sheep’s milk cheese

TELECA JUHA
Veal soup with noodles

MANESTRA
Home made Istrian bean soup

MANESTRA S KOBASICOM
Istrian bean soup with Krainer smoked sausage

NJOKI SA ZVACETOM
Potato dumpling with veal sauce

FUZI SA ZVACETOM ISTARSKI
Home made pasta with veal sauce

Side Dishes

BLITVA S KRUMPIROM
Swiss chard with potatoes

PRZENI KRUMPIR
Fried potatoes

ZELENA ILI MJESANA SALATA
Green or mixed salad with red vinegar

Meat

TELECE PECENJE
Veal roast with gravy

TELECI ODREZAK NA ZARU
Grilled veal pailarda

TELECI ODREZAK “ISTRIANA”
Veal sautéed with wine and garlic

TELECI ODREZAK SA GLJIVAMA
Scallops of veal sautéed with a delicate wine and mushroom

PILECI ODREZAK SA GLJIVAMA
Scallops of chicken sautéed with a delicate wine and mushroom

PILECI ODREZAK NA ZARU
Grilled chicken pailarda

PILECI ODREZAK “ISTRIANA”
Chicken sautéed with wine and garlic

CEVAPCICI
Grilled mixed ground meat

RAZNJICI
Bite size pork or chicken (shishkabab) grilled

MJESANO MESO NA ZARU
Combination of grilled meat

GOVEDJI ODREZAK NA ZARU
New York shell steak, grilled to your choice

Fish

RIBA NA ZARU
Fish of the day grilled or broiled with garlic and olive oil

LIGNJE NA ZARU
Tender calamari marinated in olive oil, lemon parsley, garlic

LIGNJE PRZENE
Fried squid (calamari) in olive oil

Specials of the House

JOTA
Istrian bean soup with sour crout

MANESTRA SA ORZOM
Home made Istrian beansoup with barley

TRIPICE
Istrian style tripe

PUNJENE PAPRIKE
Peppers stuffed with ground meat

SARME
Cabbage leaves stuffed with ground meat

TELECI RIZOTO
Veal risotto

KISELI KUPUS I KRANJSKE KOBASICE
Sour crout with Krainer smoked sausage

TELECA PRSA SA SPAROGAMA
Veal breast stuffed with asparagus, prosciutto and cheese

JETRICA NA ZARU
Grilled slice of veal liver with garlicand parsley

OSSO-BUCO
Veal shank with rice

PECENI ODOJAK SA KRUMPIROM
Istrian style roasted baby pig with red potatoes

PECENI KOZLIC
Istrian style roasted baby goat

PECENA JANJETINA
Istrian style roasted baby lamb with herbs

GULAS OD DIVLJACI SA NJOKIMA
Istrian style deer stewwith red wineand herbswith dimplings

PILECE PRSA, CORDON BLUE/ FRANCESE/ SALT'IN BOCCA
Chicken cutletat your choice

RIBLJA JUHA
Fish soup with rice

SALATA OD PLODOVA MORA
Cold seafood salad

BRODET SA PALENTOM
Simmered combination of fish in red sauce with cornmeal

RIZOTO SA PLODOVIMA MORA
Seafood risotto

PUNJENE LIGNJE
Rice stuffed squid

RIZOTO OD SIPE
Sepia risotto

SHRIMP SA LINGVINIMA
Served in a light tomato-wine sauce

TILAPIA FILET
Flounder filet sauteed in wine, lemon and butter

PIDOCI (DAGNJE) NA BUZARU
Mussels in whitewine sauce

HOBOTNICA "IN FORNO"
Roasted octopuswith herbs and potatoes

SALMON STEAK NA ZARU
Griled fish steakwith aromatic butter

PRZENE GIRICE ILI SARDINE

BAKALAR NA BIJELO
Istrian style fish pate

BAKALAR S PASTUCIMA (KRIPCE OD TJESTA)
Bakalar pate with homemade pasta and anchovies